How We Got Started
The Paisano Sausage Company was started over 49 years ago by John Laurienti and Jim LaBate. Once Jim's health started to decline, John bought out his shares, and then Katherine Laurienti joined their team. John and Katherine got married, and she became responsible for running the company.
Shortly after Katherine's husband John passed away, she won a contest with DeluxeCorp. They contributed $15,000 to spend on marketing and the guidance of a marketing mentor for a year. With their help and advice, Katherine successfully launched North Denver Sausage. This company is a tribute to Katherine's late husband's dry sausage recipe and is also our way of remembering Italian traditions of celebrating with friends and family.
If you are interested in learning more, please get in touch with our team below!
Served the Way You Like
Many cultures have perfected different ways of curing or preserving meat. Our dry sausage comes from an Italian tradition of curing pork using only salt and air. We do not cook our sausage like commercial sausage makers do because all artisanal producers know that would change the flavor. Our drying process results in a beautiful sausage with deep, complex flavors that requires no refrigeration and has a practically unlimited shelf life.
Dry sausage is versatile and can be served in any setting. We recommend pairing it with your favorite wine, cheese, or bread. Contact our team here at North Denver Sausage if you have any questions.
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Our Simple Secret
The process of making dry sausage has not changed very much over the years. At North Denver Sausage, we like to keep things simple. We work in small quantities to ensure the highest quality and give every batch the love and attention it deserves.
- No chemicals or preservatives here.
- Our team is genuinely passionate about our dry sausages.
- North Dallas Sausage uses an all-natural casing.
- Only the best ingredients make the cut.
- We work in small batches to ensure quality.
The only thing that has changed is the upgraded equipment. We now ship our dry sausage all over the country. Our facility adheres to USDA guidelines and is subject to regular inspections. The sausage we produce hangs in a climate-controlled room, which means it is now available all year. Place an order today!
Follow Us
Take a look at our socials to see what the latest creations are and to get a sneak peek before they officially launch. Please give us a follow!
Protein Snack
Our dry sausage is a high-protein, no-fuss snack. Because it is cured, it will never need refrigeration and can be carried everywhere. This makes it perfect for those who are active and on the go. Those who may appreciate our sausage the most are:
- Hunters
- Hikers
- Golfers
- Bikers
- Fishermen
- and more!
Our sausage can help you feel full, build muscle mass, and gain strength. It works well in both a formal dining setting and while you're on the move for your next adventure. Browse our collection and take some home today!
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Contact
Phone: 303-287-7277
Email:
kalaurienti@aol.com
Address:
North Denver Sausage
7326 Washington St.
Denver, CO 80229