Artisanal Dry Sausage

Made by Hand, With Love in Denver

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How We Got Started

The Paisano Sausage Company was started over 49 years ago by John Laurienti and Jim LaBate. Once Jim's health started to decline, John bought out his shares, and then Katherine Laurienti joined their team. John and Katherine got married, and she became responsible for running the company.

Shortly after Katherine's husband John passed away, she won a contest with DeluxeCorp. They contributed $15,000 to spend on marketing and the guidance of a marketing mentor for a year. With their help and advice, Katherine successfully launched North Denver Sausage. This company is a tribute to Katherine's late husband's dry sausage recipe and is also our way of remembering Italian traditions of celebrating with friends and family.


If you are interested in learning more, please get in touch with our team below!

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Served the Way You Like

Many cultures have perfected different ways of curing or preserving meat. Our dry sausage comes from an Italian tradition of curing pork using only salt and air. We do not cook our sausage like commercial sausage makers do because all artisanal producers know that would change the flavor. Our drying process results in a beautiful sausage with deep, complex flavors that requires no refrigeration and has a practically unlimited shelf life.


Dry sausage is versatile and can be served in any setting. We recommend pairing it with your favorite wine, cheese, or bread. Contact our team here at North Denver Sausage if you have any questions.

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Our Simple Secret

The process of making dry sausage has not changed very much over the years. At North Denver Sausage, we like to keep things simple. We work in small quantities to ensure the highest quality and give every batch the love and attention it deserves.


  • No chemicals or preservatives here.
  • Our team is genuinely passionate about our dry sausages.
  • North Dallas Sausage uses an all-natural casing.
  • Only the best ingredients make the cut.
  • We work in small batches to ensure quality.


The only thing that has changed is the upgraded equipment. We now ship our dry sausage all over the country. Our facility adheres to USDA guidelines and is subject to regular inspections. The sausage we produce hangs in a climate-controlled room, which means it is now available all year. Place an order today!

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Take a look at our socials to see what the latest creations are and to get a sneak peek before they officially launch. Please give us a follow!

Protein Snack

Our dry sausage is a high-protein, no-fuss snack. Because it is cured, it will never need refrigeration and can be carried everywhere. This makes it perfect for those who are active and on the go. Those who may appreciate our sausage the most are:


  • Hunters
  • Hikers
  • Golfers
  • Bikers
  • Fishermen
  • and more!


Our sausage can help you feel full, build muscle mass, and gain strength. It works well in both a formal dining setting and while you're on the move for your next adventure. Browse our collection and take some home today!

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Reviews

  • North Denver Sausage Review

    I recently found the best sausage I have ever had, and it's available no matter where you live. The "Sausage Queen" has mastered it. This dried sausage has the perfect amount of spices and also has a little bite that everyone can enjoy. Whether you eat it with a piece of bread, with a little mustard, or, my favorite, just by itself, you and your friends will enjoy it. It is perfect for parties or just as a snack.


    David M.

    Jacksonville, FL

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  • North Denver Sausage Review

    Slide title

    Personally, I LOVE the sausage! It has such a rich, intense taste with quite a spicy kick - and we love spicy kicks here in south Louisiana. It is difficult to stop tasting it, and it is quite a treat. I can't wait to share it with some special friends that we're having over soon, as I know they'll also enjoy it immensely.


    Lisa C.

    New Orleans

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  • North Denver Sausage Review

    Slide title

    After living in Michigan most of my life, I got hooked on smoked hunter's sausage. Then I moved to Texas and got hook on the different kinds of jerky. Dried Italian sausage combines the best of these two flavors together. As a fan of meats everywhere, this is one of my favorites!


    Steve S.

    Jacksonville, FL

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Contact

Phone: 303-287-7277 

Email: kalaurienti@aol.com

Address:
North Denver Sausage
7326 Washington St.
Denver, CO 80229

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Frequently Asked Questions

  • Why should I choose North Denver Sausage?

    Katherine Laurienti founded North Denver Sausage to honor her late husband, John. His dry sausage recipe is still being used today, and our mission is to honor his memory and to continue celebrating Italian traditions.


    Many cultures have perfected different ways of curing or preserving meat. Our dry sausage comes from an Italian tradition of curing pork using only salt and air. We do not cook our sausage like commercial sausage makers do because all artisanal producers know that would change the flavor. Our drying process results in a beautiful sausage with deep, complex flavors that requires no refrigeration and has a practically unlimited shelf life. 


    Dry sausage is versatile and can be served in any setting. We recommend pairing it with your favorite wine, cheese, or bread. We would love for you to try some of our dry sausages today.

  • Where do you ship your products to?

    We ship our delicious dry sausage all over the United States directly to your doorstep. We pride ourselves on bringing the most comforting and tasty dry sausage to clients all over the nation!

  • What products do you offer?

    Although we started with the traditional Italian recipe, we continue to add new and interesting varieties and flavors to our shop. Each flavor has its own story, which you can read more about on the labels. We currently have 6 flavors of dry sausage listed below:


    • Hot Potato Sausage
    • Hot Dry Italian Sausage
    • Dry Pepperoni Sausage
    • Dry Mild Italian Sausage
    • Dry Garlic Sausage
    • Dry Chorizo Sausage
    • Gift Certificates

    We are expanding our flavor palette all the time and are always testing out new recipes in order to create the best dry sausage on the market. If you are interested in trying out a flavor not listed, send us a message to see what we can create for you.

  • How can we contact you?

    You can contact us through our Contact Form found in the "Contact" section above, or the button in the bottom right corner of the website. If you wish to speak to us directly, you can call, email, or visit us at our location.


    Phone: 303-287-7277 

    Email: kalaurienti@aol.com


    Address:

    North Denver Sausage

    7326 Washington St.

    Denver, CO 80229


    We look forward to responding to all of your questions, business inquiries, and order concerns. Our knowledgeable and friendly staff will get back to you as soon as they can! Thank you for your patience.

Dry Sausage

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